As the ideal season for camping reaches its peak, many campers might be sick of traditional camping food. While many of these dishes are camping staples, there is a lack of general variety.
Further, many campers like to catch their own food to eat while outdoors, and one of the easier foods to catch is fish. Fishing is a beloved hobby and a great way to get food while on an outdoor adventure.
How To Cook Fish While Camping
Whether you pack it along or catch it from the water, the following is a rundown on the best ways and methods to cook fish.
Cook Fish Over Campfire: Best Fires For Cooking Fish
Unlike conventional means of cooking, campfires are harder to control in so far as regulating temperature. When cooking fish, it is best to use either a low and slow fire or hot coals. This way your fish will cook evenly and won’t burn.
When cooking fish, patience can be key to a good meal, so always remember to take it slow and keep an eye on the fish as it cooks.
Best Way To Cook Fish Over A Campfire
While the best method is entirely up to you, I personally recommend fish kebabs or foil fish. Using kebab sticks or foil is incredibly easy to do and they are easy to pack along. Plus, it means that you will not have any dishes to do once you are done eating.
For fried fish, I prefer pan-frying as it makes it easier to keep an eye on the fish and typically takes less time.
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Cooking Fish In Foil Over A Campfire
Foil is a very simple way to cook fish over a fire. To start, coat your fish in butter or oil to prevent it from sticking to the foil. Then place it on a sheet of foil and top it with salt, pepper, lemon, or any other added ingredients you prefer.
Completely cover the fish in tin foil and place it over a low and warm fire or hot coals. There should be an excess of foil around the fish. As it is cooking, turn the fish over every minute or so until done.
It should take about fifteen minutes to cook all the way, but that ultimately depends on the campfire. You can always unwrap it and check the fish and put it back on if it isn’t done yet.
You will know it is done because the skin will be opaque rather than translucent, and it will be flaky. Further, the smell of cooked fish will be apparent throughout your campsite.
Cooking Fish In Cast Iron Over A Campfire
Cast iron pans are camping stables and are a great way to cook fish. To start, place your pan on the fire and allow it to warm up. Pour oil or use the non-stick spray of your choice and place your fish into the pan.
Garnish the fish and flip over every minute or so until done. Remove from heat and allow the fish to cool before enjoying.
You can also fry your fish in a cast iron pan. I recommend using thinner fish fillets to do this as they will cook more evenly.
To do this, first, start by coating the fish in a breading or batter of your choice. I recommend blotting the fish with a paper towel first to dry them off, this will help the coating stick to it.
When breading, place the fish into the wet ingredients and coat liberally with the breading, and allow to sit for a few minutes before cooking.
Once your fish is coated, heat the pan and pour oil, preferably peanut, olive, or corn oil into about a quarter of the pan. Place the coated fish into the pan and cook until finished. When cooking fried fish, always remember to check the fish before flipping it.
Flipping fried fish before it is done cooking is an easy way to lose the coating off of it. As such, it is important to keep a close eye on it while frying.
Cook Fish Over Campfire: Using A Dutch Oven To Cook Fish
Dutch ovens are incredibly useful for campfire cooking. Plus, they are great for making fish in as well. To use a dutch oven, first, start by preparing your coals for use.
Then, spray the dutch oven so your fish does not stick to it. Lay your fish fillets in the oven and garnish with whatever ingredients you wish. Place the lid on the oven and place the oven on the coals.
Be sure to sprinkle some coals onto the lid of the dutch oven as well and let sit. Open the oven and check the fish after about fifteen minutes and repeat until the fish is done.
You can also use the dutch oven to cook breaded fish. Battered fish can also be cooked in a dutch oven, but breaded fish is much easier to do. Pour some cooking oil into the dutch oven and lay the breaded fish in the oven.
Allow the fish to cook for about fifteen to twenty minutes before checking and repeat until cooked through.
How To Make Campfire Fish Kebabs
Campfire fish kebabs are simple to make. Lay your fish out and garnish with what you want. Take your skewering stick and run it through the fish.
From there, take the entire skewer and place it over the fire and cook on both sides until the fish is crisp and flaky.
Cooking fish over a campfire can be quite a simple process. Whether you buy and pack along your fish or catch it while camping, there are several ways to cook delicious fish on your next camping trip.
You can use pretty much any method of cooking when making fish, and as a dish, there are many ways to add your own personal touch of flavor to it. With the tips and information in this guide, you too can make crisp and tasty fish on your next camping excursion.
Like How to Cook Fish Over Campfire? Try these camp food hacks:
Biscuits are a very versatile food and are great for campouts. Whether eaten on their own or as a side dish, biscuits are a tasty treat to make over a campfire.
You can do all sorts of things with biscuits. With butter or jelly, they make a great side for any meal. You can also make pizza biscuits or use any toppings of your choice.
How To Cook Biscuits Over A Campfire
There are all sorts of ways to make biscuits over a campfire. Following is a handy guide to the materials and methods that will get you started cooking delicious campfire biscuits.
Campfire Biscuit Meal Ideas
Biscuits make a great side dish to any meal, but they can also become a meal. While cooking your biscuits consider frying up some eggs, bacon, or ham and using biscuits as buns. Campfire breakfast sandwiches are a great way to start the day.
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You can also make delicious pizza biscuits with ease. To start, flatten your biscuits a bit more than you normally would and allow them to start baking. About halfway through, top with pizza sauce, cheese, and any toppings you want.
You can also use biscuit dough as pizza dough by rolling it out. You can fold it back up once it is topped for easy campfire calzones as well.
You can also make biscuit desserts by topping them with cinnamon and sugar, icing, or any other sweet ingredients you want to add. The best thing about all of these recipes is that they will work with any cooking method, so you aren’t restricted.
Can You Cook Biscuits Over A Campfire?
Yes! You absolutely can cook biscuits over a campfire. There are a variety of methods to choose from when cooking biscuits over a campfire to suit any camping trip.
What Will You Need To Cook Campfire Biscuits
To start, you will need the pan you are going to use for making biscuits. I recommend planning your menu in advance so you do not have to pack more than you need. For instance, if you are already using a dutch oven, you can make dutch oven biscuits as well.
This will help you to lighten your load when camping. Further, you should always have some tin foil and cooking spray on hand for making your camping meals.
Making Canned Biscuits Over A Campfire
Making canned biscuits is super simple, all you need to do is follow the instructions under whichever method you decide to use to make perfect campfire biscuits. Don’t be afraid to reform the dough to fit your recipe better either.
Make sure you keep your canned biscuits cold until they are ready to cook. The last thing you want is to have your biscuits cooking or exploding in the can before you are ready to make them.
Making Campfire Biscuits From Scratch
Making biscuits at a campsite can be hard work which is why I recommend making the dough at home and taking it with you. Once you are ready to start baking, take your biscuits and form them into even-sized discs before cooking.
I recommend bringing along a circle cookie cutter so you do not have to form the biscuits by hand. Simply roll the dough into the desired thickness and cut it for easy campfire biscuits.
How To Make Dutch Oven Biscuits
Dutch ovens are more like using a conventional oven than any other campfire cooking method. To start, grease the oven and place your biscuit discs inside. Latch the lid onto the oven and place it over hot coals.
Remember to sprinkle some coals on top of the oven for an evenly cooked biscuit. Also, check on the biscuits periodically so that they do not overcook.
Using Foil To Make Campfire Biscuits
Ultimately, I do not recommend using foil to cook biscuits. Unlike other foods, the foil would actually restrict the biscuits from rising and they would stick to it a lot even with grease. I recommend using one of the other methods listed here instead.
Cooking Biscuits On Coals
Cooking biscuits over coals is very similar to cooking them in a dutch oven. Grease your pan and lay the biscuits onto it and place them over the coals. If your coals are still pretty hot, you can use a cooking rack to distance the biscuits from the heat.
Allow them to cook and rise before removing them from heat. Let cool and remove from the pan and be very careful to use oven mitts so as to not burn your hand. I recommend putting them straight onto a dinner plate once they are taken off of the tray.
There is a more effective way to cook biscuits over coals. Take a greased oven-safe pie pan and place your biscuits into it before wrapping tightly with foil and cook as you normally would. This helps the biscuits cook faster and more evenly over the coals.
Cooking Campfire Biscuits On A Stick
Cooking campfire biscuits on a stick is a super simple way to cook biscuits. Get a stick either store-bought or from the woods about an inch in diameter. From there, wrap some aluminum foil around the stick tightly.
Roll your biscuit dough into a line and wrap it around the stick before cooking it. You should hold the dough about a foot away from the fire until the biscuit is crisp and golden brown on the edges.
As a special treat, dust your biscuits in cinnamon and sugar before cooking for a delicious campfire snack. You can also make icing for it or buy one and pack it along.
As you can see there are several ways that you can cook biscuits while camping. Whether you want to eat them on your own or as part of a larger dish, they are simple to make and perfect for your next outdoor adventure.
With this guide, you can make biscuits using all sorts of methods meaning you can plan ahead on your next campout and get to making delicious biscuits over a campfire.
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Bacon is a tasty family favorite food, so it’s no wonder why it is also a camping staple. On its own, bacon is easy to store, transport, and cook. Plus it is filling and delicious making it excellent for campfire cooking.
Whether enjoyed on its own or as a part of a recipe, bacon is a perfect addition to any outdoor menu. Following is the rundown on the methods and recipes you can use to cook delicious bacon over a campfire.
How To Cook Bacon Over A Campfire
Further, there are some great ideas for other ways you can use bacon while on a campout down below.
Cook Bacon over Campfire: Campfire Bacon Recipe
Cooking bacon is incredibly simple. Just remove the bacon from the package and cook until it is the texture you prefer it to be. The trick to good bacon is to continuously turn it over so it cooks evenly on both sides.
As a tip, always remember to keep an eye on bacon. It can burn rather easily. Further, it will continue to cook a little bit after you remove it from heat so keep that in mind.
You will also want a way to contain the grease from your bacon. I recommend using paper towels or a cooking rack to allow the bacon to drain before eating.
Thick Versus Regular Cut Bacon
When buying bacon you, will note the different types of it. Keep in mind that fires are harder to regular in regards to temperature so thin cut bacon can burn quicker.
However, thick cut bacon will take longer to cook and will need a higher temperature to cook evenly throughout. As such, you will want to choose whether or not to try and keep a cooler or hotter fire before buying your bacon.
In addition, if you plan on buying non-pork based bacon they will cook differently. You will want to abide by the instructions on the package when cooking it. For instance, turkey bacon looks different when it is cooked than does regular bacon.
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Cook Bacon over Campfire: Bacon In Foil
To cook bacon in foil, heat your fire and lay out a pan and cover it with foil. Lay your bacon strips onto the foil and place another sheet of foil over top of it.
Bend the edges of the foil down together to create a lock over the bacon. Place the pan over your fire and allow it to cook for five minutes before flipping. Check the bacon and repeat as necessary.
This is an easy and mess free way to cook bacon over a campfire and you can do as many or as few strips of bacon as you want!
Cooking Campfire Bacon In A Frying Pan/Campfire Grill
Using a frying pan or campfire griddle is the easiest method of cooking bacon. If you have ever made bacon on a stove top then you know how to make it over a campfire using a frying pan or campfire grill.
Once you have your fire going, simply lay the griddle or pan on a rack and allow it to heat up. It is best to give it about ten minutes minimum so you get nice and evenly cooked bacon.
From there, lay your strips of bacon onto the pan and allow them to cook for a few minutes before turning. After about three to five minutes you should turn them more often so that they can cook evenly throughout the strip.
You can cook individual strips of bacon using just the foil, but I do not recommend setting it onto direct heat even then. Always let bacon keep its distance from the heat source as it can burn rather rapidly.
Cook Bacon over Campfire: Paper Bag Bacon
This is a more complex method of cooking bacon, but it is still easy to do. To start, build and snuff out a small fire leaving behind hot coals. Take a paper bag and cut your strips of bacon to fit inside of it.
Saturate the bottom of the bag with bacon grease before layering your cut strips of bacon inside of it. Place the bag on a rack over the hot coals and allow it to cook until done. You can even throw in eggs and salt & pepper for a delicious breakfast.
Plus, there isn’t any cleanup and al you have to do is dispose of the bag. This recipe is a quick and simple way to cook delicious bacon over a campfire.
Campfire Bacon Meal Ideas
Just take a look at all the tasty treats you can make with bacon…
BLTs are a popular summer food, and are super easy to make while on a campout. Simply cook up your bacon and top your sandwich with bacon, lettuce, tomato, and anything else you might want!
For added delight, use pie irons to toast your bread for your sandwich.
Bacon goes great on all sorts of sandwiches including subs, chicken and beef sandwiches, lunch meat sandwiches, and more. It is a great and easy way to spice up any sort of sandwich that you have planned.
Bacon & Eggs
Along with eggs, toast, and other breakfast items, bacon is a wonderful food to wake up to.
After making your bacon, break it into tiny pieces and sprinkle onto your salad for added flavor.
All pizzas can be improved with the use of bacon and that goes doubly so for campfire pizzas. Just like with salads, cook your bacon and sprinkle it onto your pizza once it is done baking.
Many families use bacon as an added ingredient in pasta salads, such as ranch based macaroni salad.
Bacon is a time-tested crowd-pleaser due to its wonderful flavor and texture. Thankfully it is also a great food to make while on a campout. Making bacon is super simple to do and it works wonders in all sorts of recipes that you can make while camping.
With the entries on this list, you can use all sorts of methods to cook delicious bacon to enjoy on its own or as a part of a recipe.
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When the sun is shining, there are few things more satisfying than cooking with it. Whether you’re at home or in a remote location, solar ovens can be an invaluable tool for making delicious meals without polluting the environment. Cooking with a solar oven is easy and efficient for those who love to cook but want to do so responsibly!
Cooking With The Power of the Sun
Many people understand the concept of passive solar for heating a home. Fewer realize it can be used to cook food and sterilize water.
Why is that so handy?
Solar ovens are primarily a tool for cooking and sterilizing water during emergencies, but they can also be used to supplement your stovetop. For example, if you’re making rice on the stovetop it takes about eight cups of water per cup of uncooked long-grain rice. That’s 16 pints or 128 fluid ounces! But in a solar oven, you only need a little bit of water to come up with the desired effect.
They are fantastic for camping too! You can set out your treat earlier in the day, let the sun do its magic, and enjoy a treat after that hike or kayaking adventure.
What is a solar oven?
A solar oven is pretty much what it sounds like. It is used to cook food and sterilize water. Most people do not even know they exist, but they are an effective way to cook from both an economic and efficient point of view.
How does a solar oven work?
The basic idea with solar cooking is to create a box-like structure that the sun heats up dramatically. If you have sat in a car in rush hour during the summer, you know the sun can generate a lot of heat. Instead of cooking you in a car, a solar oven focuses on food.
Solar oven materials
Solar ovens are made from a variety of materials including cardboard, wood and metal. The best solar oven is one that collects the most heat from the sun’s rays. It should have reflective surfaces on top and bottom to help it concentrate as much light energy into your food as possible!
A basic design for a DIY solar cooker would be a cardboard box open at the top and closed on three sides. The bottom of the oven should be black to ensure it heats up while reflecting as much light into the food as possible.
How to cook with a solar over
So, how do we cook with it? The box structure is created with dark paneling and then covered with a clear glass or plastic top after pots and food or water has been inserted. The structure is sealed. Much like a car, the sunlight beats through the clear top and heats the interior of the box. As the heat rises, it cooks the items inside. Yes, it produces more than enough heat to do the job. It really is as simple as that.
To be technical, the sun’s energy is captured by the black absorber panels and transferred via convection currents into your pot or container of food. The cooker will reach temperatures between 140°F and 350°F depending on how much sunlight is available.
What do you use to cook in a solar oven
The best way to use a solar oven is by cooking in glass containers or cookware with tight-fitting lids, as this will retain the heat better than metal vessels. You can also put your pot directly on top of black absorber panels for faster results.
You should avoid using aluminum foil because it reflects light
Different kinds of solar ovens
There are three general types of solar ovens.
A solar box works as described previously.
A panel oven uses reflective surfaces to focus the sun on a pot to create heat and cook the material inside.
A parabolic version is designed to focus the sunlight into the bottom of a concave area upon which sits pots.
There are variations of these three forms, but all solar cooking designs are derived from these basic forms. Today, we are going to make the first version: a solar box.
While cooking with the sun is fun and efficient, most people will never apply it in their homes because of obvious design issues. At a cabin or when camping, however, it is a perfect solution.
That all being said – we are sharing a fun DIY you can try to whip up your favorite camping treat!
How to make a solar oven
Here are a few simple things you will need to whip up your solar over to make the s’mores
1 box with an attached flip top lid (pizza box, doughnut box, shoebox, gift box, etc.)
Plastic page protector or plastic wrap
Ruler or straight edge
Of course you will need ingredients for the S’mores:
Pretty standard fare – the normal three things, unless you want to switch it up a bit with Reese Peanut Butter Cups, etc.
Chocolate candy bars
Graham crackers, broken into squares
Mark the top of the box for the approximate dimensions of the window, leaving enough space along the edges to attach the page protector or plastic wrap. It doesn’t need to be an exact measurement.
Cut the lid on three sides to create a flap in the lid. Fold the cut flap on the lid back.
Line the inside bottom of the box with aluminum foil. Also, attach aluminum foil to the underside of the cut flap on the lid to reflect sunlight into the box.
Attach the page protector or plastic wrap to the opening of the lid.
Poke a hole through the lid of the box to lean against the cut flap to hold the flap up.
Place the graham crackers inside the box with a piece of chocolate bar and a marshmallow on top. Close the box and position the box to face the sun with the flap up. The chocolate will melt quickly. The marshmallow will soften but it will take longer.
When the marshmallow is soft enough, press another graham cracker square against the top of the s’more. Enjoy!
Solar Oven Recipes
If this quick experiment gets you excited to learn more about solar oven cooking, there are a number of recipes and ideas you can find online. Pinterest is always a great place to look
Solar cooking is fun, efficient, environmentally-friendly, and lets you be in charge of your meal without relying on power or fuel sources.
There’s no reason not to try it out!
Other fun food recipes for camping that you might like:
Have you ever thought to cook pizza over campfire? On a large scale, pizza is a favorite meal for many families. Pizza is a delicious and filling meal that is popular for all sorts of events. In fact, plenty of families have weekly or monthly traditions involving pizza.
It should come as no surprise, then, that many families want to make this classic dish over a campfire. Whether on a campout or at an outdoor event, pizza is a great dish to make over a campfire.
Following is a quick guide on the materials you will need and the methods you can use to cook pizza over a campfire.
Can You Cook Pizza Over A Campfire?
In short, yes, you can absolutely cook pizza over a campfire. Cooking pizza over a campfire differs from a traditional oven, however. You can use a variety of methods to cook pizza depending on your personal preference.
Campfire Cooking Materials/Equipment
Ultimately, what materials you will need will largely depend on what method you are using to cook campfire pizza. It is important to note that you should always use campfire safe equipment when cooking.
Standard kitchen materials and utensils may not hold up to the intense and direct heat of a campfire. The last thing you want while cooking is any of your materials breaking on you.
In general, however, there are some kitchen utensils you will want to have for campfire pizza. Tinfoil and fire-safe pans are very useful. You will want a way to cut the pizza to serve it, such as a knife or pizza cutter.
Methods For Cooking Pizza Over Campfire
Following are some of the methods that you can use to cook pizza over a campfire.
Cooking Pizza Over Campfire Using Tinfoil
Tinfoil can easily be used as a makeshift pan, especially in a pinch. Simply roll out some fire-safe tin foil and curve the edges inward so nothing spills out of it. Get your pizza ready and place it on the tin foil and put it over your heat source.
Low and slow is the best way to cook a traditional pizza, as you cannot flip it over on the fire without spilling toppings everywhere. That’s why I recommend campfire calzones if you want to use tin foil.
Once you have your dough out, roll it lengthwise so it’s more of a cylinder than a disk. Then once you have your toppings on it, fold it over itself and pinch the edges together. Wrap the calzone and tin foil and cook it on both sides until all of the cheese inside is melted.
This is a simple and easy way to make delicious pizza over a campfire and is sure to be a favorite no matter the circumstances.
Using A Pan Or Pizza Stone To Cook Pizza
Like tin foil, pans and pizza stones are used to directly cook pizza over a campfire. As previously mentioned, it is important to ensure that your pan or stone is campfire safe before you proceed with the cooking process.
To start, lightly grease the pan and get your campfire ready. Then, make your pizza as you typically would and lay it on the pan or stone.
Set the pan over the fire on a rack or support of some kind. Allow it to cook until the cheese is completely melted before removing it from the fire. Once it has cooked through, remove it from heat and allow it to cool.
Use a pizza cutter or knife to cut into slices and serve to your hungry campers. Just because campfire pizza is unconventional doesn’t mean it is impossible or even hard to do. Make sure to leave enough room between the fire and the pizza so that the crust doesn’t burn while the toppings remain uncooked.
Cook Pizza over Campfire Using A Dutch Oven
Think of dutch oven pizza as the campfire equivalent of deep dish pizza. In fact, it is super easy to make a delicious deep-dish pizza using a dutch oven. To start, make your pizza as you normally would.
Lay it in the dutch oven, preferably on a rack inside the oven. Lay it over hot coals and dump some more hot coals on the lid once it is secured onto the oven. From there, cook in five to ten-minute increments until it is ready to serve.
Once it is fully cooked, remove the dutch oven from heat and allow it to cool before carefully removing the pizza. Place the pizza on a tray and cut to serve. Using a dutch oven is a simple way to make a crisp and tasty pizza just like you would at home.
Cook Pizza Over Campfire Using Pie Irons
This method is a little bit different than the other methods. To start, grease your irons and lay bread or dough in them. Then, add sauce, cheese, and any other toppings you want. Latch the irons and hold them over the fire for four minutes per side.
The great thing about using pie irons is that everyone can make their own, and they can easily be checked to ensure that the pizza is done. For this method, bread typically works better than dough does, but it can work if you allow more cooking time for the dough.
This is perhaps the easiest method, and it is great for parties or events where people may want to eat at different times. Plus pie irons are easy to take apart and clean after the fact.
Campfire Pizza On A Stick
A favorite for many scouts, campfire pizza on a stick is simple and fun to do. To start, take a small pot of pizza sauce and set it over the fire to heat up. Then, take cheese sticks and cut them into small sections about an inch long.
From there, skewer them onto cooking rods, followed by folded pepperoni. Wrap the meat and cheese with pizza dough and cook over the fire until done. Dip it into the pizza sauce and enjoy!
While it may not be the most salient campfire food, making pizza on a campfire is simple to do and delicious! It is perfect for parties and picky eaters alike, and helps to bring the taste of home wherever you go!
With this guide, you too can effortlessly make pizza over a campfire for your next outdoor adventure.
Other camping food articles you may find helpful if you like cook pizza over campfire:
When it comes to campfire cooking, your options for what you can make might seem slim. However, it should be noted that most meals can be made on a campfire with patience and dedication.
Likewise, it is totally possible to make delicious eggs over a fire. Whether on a campout or just using a campfire, eggs are a great dish to make. Eggs are high in protein and can be enjoyed in a variety of ways.
They can also be eaten on their own or served as a side dish. Some recipes even use cooked eggs as an ingredient. Cooking eggs over a campfire requires some patience and preparation, but it’s well worth it. Eggs are a great breakfast food that is easy to make over the campfire.
How To Cook Eggs Over Campfire
Following is a simple guide to the ways you can cook eggs over a campfire. While they can be a finicky food to make, learning to cook eggs over a fire is well worth the effort it takes!
Cook Eggs over Campfire Equipment
Ultimately, what equipment you will need will largely depend on what method you are using to cook your eggs. However, there are a few recommendations that you should take heed of.
First, always invest in high-quality materials when cooking with open fire or coals. It is incredibly important to ensure that the cooking materials you will be using will withstand high and direct temperatures.
Further, it is always best to have quality supplies when cooking outside. The last thing you want is containers or utensils breaking or making things harder for you.
Cook eggs over campfire: Cooking Eggs With Foil
If for whatever reason you can’t use a pan, using heavy-duty aluminum foil to cook your eggs will work just fine. Once you have your fire or coals going, lay out a sheet of tin foil and fold the sides up.
From there, lightly grease the foil and palace over the heat. Allow the foil to sit for about five to ten minutes while you prepare your eggs. If you are making scrambled eggs, crack the eggs into a container and add any other ingredients that you wish.
Once the foil is heated up, pour the eggs onto it and cook normally. For sunnyside eggs, simply crack the egg straight onto the foil and cook normally.
Once you are done, remove the foil from heat and allow it to cool. Once it is no longer warm to the touch, dispose of it as you normally would. The great thing about tin foil cooking is that it is not only easy, but it is also convenient.
Cooking eggs in the shell, or making campfire ‘boiled’ eggs, is pretty simple to do. First, get your coals or griddle ready for cooking. Then, get a pot of water and fill it with your eggs.
From there, simply set the pan over heat and allow the eggs to cook for about half an hour. As the water begins to boil, it will slowly raise the temperature of the actual egg over time. By the time the half-hour is up, you will have delicious cooked eggs.
Be sure to give the eggs time to cool before you dig in! Some recommend adding vinegar to the water you are boiling or even salt or baking soda. This is supposed to make the eggs easier to peel after they have cooled off.
Cooking Campfire Eggs In A Bag
Cooking eggs in a bag is a campfire cooking hack that many don’t know about. To start, place a pot of water over your heat source and allow it to boil. At the same time, crack open two eggs into a zippered plastic bag and mash them together in the bag.
Make sure you leave some room in the bag for air. Once your water is boiling, place the bag in and let it sit for about ten minutes. Once the ten minutes are up, carefully remove from the water and pour the eggs onto your plate.
This recipe is super simple and you can add tons of extra ingredients like cheese or bacon to it as well.
Making A Campfire Breakfast
In the morning, it can be hard to make a big breakfast, especially over a fire. Cooking over fire takes a lot more work than cooking at home, as you have to build and maintain the fire all outside.
Thankfully, however, eggs lend themselves quite well to a campfire breakfast. They are simple to make and only require a pan and a spatula to cook. Following is a quick guide to cooking your eggs with a pan.
Using Cast Iron To Cook Eggs
Many prefer to use cast iron to cook their eggs. Cast iron or steel pans are preferable as they can withstand the heat of a campfire. It is much harder to control the temperature of an open fire, so as previously mentioned, it is always wise to invest in durable cooking utensils.
To use cast iron, first prepare your fire for cooking. Then, place the cast iron over it and allow it to heat up. Lightly grease the pan, and you are ready to cook your eggs. Cast iron might take a little bit more grease than would a typical kitchen pan, so keep that in mind.
Once you are done cooking, remove the cast iron from heat and set it somewhere where it can cool down and not be in the way. You will need to wash it using a special method, so don’t try to throw it in with your other dishes.
Making eggs over a campfire might sound difficult at first, but it is actually pretty simple. Plus, there are loads of cooking methods that you can use to make delicious eggs.
With the help of this guide, you are well on your way to making delicious breakfasts and meals over a campfire.
Other camp cooking articles you may find helpful if you like cook eggs over campfire:
Corn on the cob is a favorite side dish for at-home meals, but have you ever wanted to enjoy it using a campfire? Whether on a campout or at a backyard bonfire, there are several different ways that you can cook corn on the cob over a campfire.
There is simply nothing like freshly cooked corn with the added flavor of salt, pepper, or butter. No matter how you enjoy your corn, there are several ways you can cook it over a campfire.
How To Cook Corn On The Cob Over A Campfire
Following is a comprehensive guide of different ways that you can cook corn on the cob over a campfire.
In Husk Versus Out Of Husk
To start, you can cook your corn in the husk or out of the husk. There are pros and cons to both, and either method can lend itself better to certain cooking methods rather than others. Cooking corn in the husk helps to lock in moisture.
Further, it protects the corn from heat and from burning, which can be very helpful. This is especially so when you are cooking a full meal on the campfire rather than just corn. Cooking corn without the husk does leave it open to burning.
However, it is also much simpler and opens the door for lots of flavoring techniques. For example, you can soak the corn in water and salt before cooking to seal the flavor that may be lost during the cooking process.
Buying Fresh Corn
You should always buy corn as fresh as possible when you can. Fresh corn has more of the natural flavor in it, and it slowly loses its flavor once it is picked. In much the same way, it is best to purchase corn as close to the cooking time as possible.
Buying fresh corn and making it quickly guarantees a fresh and potent flavor, no matter what recipe you decide to do,
Dutch Oven Corn On A Cob
Many swear by cooking corn on the cob in a traditional kitchen oven, so why not cook it in a dutch oven? To start, do not remove the husk from the corn and soak it in the cool water during the preparation process.
Then, get out your oven, which should be twelve inches minimum, and spray oil into it. Place a trivet in the bottom of the dutch oven to hold the corn up from the bottom and place your corn on the trivet, side by side.
You will want to cook the corn for about forty minutes, with the oven sitting on about ten coals. Once you place the oven, cover the top of it in as many coals as will fit on it.
Once it is done baking it, let it cool for a few minutes and remove the husk and add your favorite toppings, such as butter or salt, and enjoy!
While it does take a while, this is a simple way to enjoy corn on the cob on a campfire, and it can cook while you focus on other things as well.
Ember Roasted Corn
Packed with flavor, ember roasted corn is a fan favorite. There is nothing like biting into the crispy corn kernels from ember roasted corn. To start, you will need to build a charcoal fire, and once it is going rake out the embers.
Keeping the husk on the corn, lay the corn directly on the embers and cook until the husk is burned through and golden brown kernels are visible. This process should take about three to four minutes on each side.
While the corn is cooking, melt some butter inside or on the grill as well. Once the corn is done, place the cobs into a heatproof tray and scrape the husk off of it. Brush the melted butter onto the corn and enjoy!
For added flavor, I recommend sprinkling a favorite barbecue rub over the corn once you have brushed it with butter. This combined with the crisp and flavorful kernels is an awesome way to prepare corn on the cob.
Foil Wrapped Corn on the Cob over a Campfire
Making foil-wrapped corn is similar to dutch oven and ember roasted corn-making methods. For this method, you can choose whether or not to keep the husks on the corn. If you are keeping the husks, remove the outer husk off of the cob. Peel back the inner husk and clean off any silk from the cob.
Rub butter over the corn before pulling the inner husk back over the cob. From there wrap the corn in a sheet of heavy-duty foil and place it onto the coals or grill directly. The corn should take about half an hour to cook and should be turned over at the fifteen-minute mark.
To cook corn without husks, place the husked corn onto a sheet of foil. Add a tablespoon of butter and two tablespoons of water onto the corn. Wrap the cob in the foil and directly lay it on the coals or grill. Overall, it will take about twenty to thirty minutes to fully cook.
Once your corn is done on either method, take it off of the grill and let it cool before unwrapping it. You can add your own seasoning or even add more butter to it if you want.
Cooking Corn In A Cooler
OK, I know this isn’t Corn On The Cob Over A Campfire, but bear with me. Believe it or not, you can actually cook corn in a cooler using hot water. To start, make sure you completely clean your cooler as you will be cooking corn straight in it. Remove the husks from the corn and place them in the cooler, in either a single or double row.
Boil some water, it should be enough water that when poured into the cooler will cover the ears by more than an inch. Once the water is boiling, carefully pour it into the cooler and place the lid back onto it. Let it sit for about half an hour to forty-five minutes or until the corn is completely cooked.
As you can see, there are plenty of easy ways to make corn on the cob. Corn is a delightful summer treat, and easy to make on the campfire.
Whether you are looking for a great side dish for a campout or a backyard event, you can’t go wrong with these methods of cooking corn on a campfire.
I know, I’m talking about food again! Snack ideas perfect for camping or hiking? Well, unless you are a serious hiker who meticulously packs their bag and occasionally overnights it, you fall into the category of “day tripper” with most of us.
Even if you are out for a relatively short hike on a trail (talking just a couple of hours) snacks are often needed to refuel you right along with that all-important bottle of water. And if you are camping with kids? Then snacks become an integral part of your trip as I swear the constantly growing munchkins are always hungry.
Let us check out the 50 snack ideas for camping and hiking:
We broke this list down into a few sections: general snacks for all that range from gorp to cereal bars, granola treats, and then Keto-friendly diet items, and gluten-free gems.
GENERAL Snack ideas perfect for camping or hiking
No Bake Chocolate Chip Walnut Energy Balls
The no bake chocolate chip walnut energy balls are loaded with walnut and chocolate chips that makes it healthy and delicious.
Sometimes, when you plan a camping trip, you know there won’t be much time to cook over that roaring fire. My last trip was a great example – we were at Peninsula State Park in Door County, but we were doing research for my next book and ate out almost every meal.
This S’mores Bars Recipe was my saving grace as a camping trip should involve S’mores! You can make these in advance and take camping or to any friendly get-together.
All s’mores bars recipe ingredients can be “generic” from Aldis if you want to make it beyond budget-friendly. I haven’t seen it make a large difference in the final results, and it can take $3-5 off the total cost of the ingredients.
Sometimes, that $3-5 can make a difference in the budget, and when you do it often enough, you can rake up enough savings to have cash for additional equipment you want or a fun time out.
Another good reason to make The Best S’mores Bars Recipe You Have Ever Tried? Occasionally you are camping when it is ungodly hot out. Your poor Hershey bars would be a puddle of chocolate goo before you even added the toasty marshmallow! No messy hands with these delightful gems.
How did s’mores even become a thing? S’mores appeared in a cookbook in the early 1920s, where it was called a “Graham Cracker Sandwich”. The text indicates that the treat was already popular with both Boy Scouts and Girl Scouts. In 1927, a recipe for “Some More” was published in Tramping and Trailing with the Girl Scouts.
Marshmallows date back to ancient Egypt (where they were made from the actual marshmallow plant). Chocolate is of Mesoamerican origin. Leave it to the Americans to pop both of those onto graham crackers and involve the communion of friends around a campfire.
The Best S’mores Bars Recipe You Have Ever Tried
You will need:
7 cups Golden Grahams
4 ¼ cups mini marshmallows
1 bag chocolate chips (11 ½ oz)
½ cup light corn syrup
1 teaspoon vanilla
2 tablespoons butter
1 tablespoon butter (For greasing the pan)
Grease your 9 x 13 baking dish with a Tablespoon of butter.
In a large mixing bowl, measure 7 cups of Golden Grahams into it, and add 1 cup of mini marshmallows to it.
Take ¼ cup of chocolate chips and ¼ cup of mini marshmallows and place in a small bowl on the side.
Dump the remaining chocolate chips and mini marshmallows into a medium-size non-stick pot along with the corn syrup, vanilla, and butter. Put the pot on a burner at medium-low heat. Constantly stir the mixture with a rubber spatula until all of the marshmallows have melted and it turns into one cohesive mixture. This should take about 4-5 minutes.
Then quickly pour the mixture over the large bowl that has Golden Grahams and marshmallows in it. Mix them together until thoroughly combined.
Get your fingers wet with cold water and then use your fingers to press the mixture into the greased pan.
Top with the reserved chocolate chips and mini marshmallows. Put the pan in the refrigerator for about 30 minutes to set. After 30 minutes cut into bars and serve.
When looking at meals for camping, skewers can be your friend! The best part about Campfire Food on a Stick is that the food can be cut and bagged before the trip – even with the marinade, so all you would do at the campsite is pop them on skewers and toss them on your hot grill.
Tips for Campfire Food on a Stick Recipes:
If using wooden skewers, soak them in water first to prevent burning.
If using a campsite grill, rub half a raw onion over it to clean it from the last camper and prep it for your food. It will also add a subtle layer of flavor to your meal.
25 Campfire Food on a Stick Recipes
Grilled Chicken Kabobs
The grilled chicken kabobs can be prepared in less than 30 minutes. It can be served with your favorite sauces.