Directions for cupcakes:

• Preheat your oven to 350 degrees and line a cupcake pan with cupcake liners
• In a standing mixer, combine cake mix, butter, milk and eggs and mix on medium speed until combined
• Scoop batter 3/4 of the way into the cupcake liners and bake for 21 minutes
• Once done, pull out and set aside to cool

Frosting ingredients:

1 C unsalted sweet cream butter
2 C powder sugar
1 tsp vanilla
3-5 TBSP Heavy whipping cream
yellow and orange gel food coloring
1 large piping bag fitted with a medium star tip

Directions

• Using a standing mixer, combine the butter, powder sugar vanilla and heavy whipping cream.
• Mix until stiff peaks form
• Scoop some frosting into 2 bowls, 1 for the yellow and 1 for the orange frosting, leaving some frosting in the main bowl to frost the base of the cupcakes

Directions on decorating

In a small bowl, combine the graham cracker crust and coco powder, mix until combined.

Add 2 mini marshmallows to each tooth pick (about 12) and set aside

Using a butter knife, frost the top of the cupcake using frosting left from the main bowl

Once frosted, dip the cupcake into the coco and graham cracker mixture

Using a spoon, scoop some yellow frosting into 1 side of the piping bag and scoop the orange frosting into the other side

In the middle of the cupcake pipe a small star to create your flame

Cut the mini pretzel sticks in half and place around the “fire” about 4-5 sticks

Add your marshmallow sticks to the top and enjoy!

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