To start, you can cook your corn in the husk or out of the husk. Cooking corn in the husk helps to lock in moisture.
You should always buy corn as fresh as possible when you can. Fresh corn has more of the natural flavor in it, and it slowly loses its flavor once it is picked.
Many swear by cooking corn on the cob in a traditional kitchen oven, so why not cook it in a dutch oven?
Packed with flavor, ember roasted corn is a fan favorite. There is nothing like biting into the crispy corn kernels from ember roasted corn.
Making foil-wrapped corn is similar to dutch oven and ember roasted corn-making methods.
Believe it or not, you can actually cook corn in a cooler using hot water.